What is butter?
#159
Can you spread it? Can you melt it? Can you bake with it? Can you cook things with it? You butter believe it! But what is butter? Or rather, whatter is butter? How do we turn cream into butter, and what is happening at the molecular level? Let's find out.
References from this episode
References from this episode
- https://www.canr.msu.edu/news/they_did_what_to_your_milk
- https://www.compoundchem.com/2018/06/02/milk/
- Biochemistry, 4th edition - Garrett & Grisham
- https://edu.rsc.org/primary-science/how-to-make-butter/4011889.article
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836175/
- https://pubmed.ncbi.nlm.nih.gov/34065288/
- https://www.sciencedirect.com/science/article/abs/pii/S0308814612009363
Thanks to our monthly supporters
- Julie S.
- Heather Ragusa
- Autoclave
- Chelsea Morelos
- Dorien Vdb
- Scott Beyer
- Jam Robinson
- Jessie Reder
- Ciara Linville
- J0HNTR0Y
- Jeannette Napoleon
- Cullyn R
- Erica Bee
- Elizabeth P
- Sarah Moar
- Rachel Reina
- Letila
- Katrina Barnum-Huckins
- Suzanne Phillips
- Nelly Silva
- Venus Rebholz
- Lyn Stubblefield
- Jacob Taber
- Brian Kimball
- Emerson Woodhall
- Kristina Gotfredsen
- Timothy Parker
- Steven Boyles
- Chris Skupien
- Chelsea B
- Avishai Barnoy
- Hunter Reardon
Check out our website at chemforyourlife.com
Watch our episodes on YouTube
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
