A podcast helping you understand the chemistry of your everyday life. Hosted by Melissa Collini and Jam Robinson.
What is gluten?
Gluten. Public enemy number one. If you're gluten intolerant that is. But what is gluten? Why is it in bread? What does it do in bread? Let's find out.
How is brewing coffee chemistry?
The long overdue cracking open of the door into the chemistry of coffee! First, the chemistry of what happens when you brew coffee. Check it out!